TYPEDESCRIPTIONPRICE
BEGIN WITHSTOCK FISH AND POTATO CAKES ( stock fish & crushed potato seasoned with nigerian pepper, crumbed & pan fried,850
BEGIN WITHMOI MOI ( steamed brown beans dumplings )750
BEGIN WITHDYNAMITE SHRIMPS ( spicy, sweet & sour shrimps )1950
BEGIN WITHDOZEN PEPPER WINGS ( a dozen wings marinated in nigerian chilli & grilled )1750
BEGIN WITHCRIPSY KING PRAWNS ( half dozen king prawns, breaded & deep fried served with tartare sauce )2750
BEGIN WITHBONELESS BREADED LAMB RIBS ( braised lamb ribs, deboned breaded & deep fried )1500
BEGIN WITHFRESH FISH PEPPER SOUP ( boneless wild giwa ruwa cooked to order in our traditional spices )1850
SALADS & SIDESPRAWNS & AVOCADO SALAD ( Steamed king prawns & avocado in lemon & olive oil dressing )2750
SALADS & SIDESTHAI CHICKEN SALAD ( marinated in soy, lime & fresh coriander )1950
SALADS & SIDESCAESAR SALAD ( picked greens in parmesan & anchovy dressing) A. Plain 1500, B, Grilled chicken 1950
SALADS & SIDESFRESHLY TOSSED GARDEN SALAD 1500
TRADITIONAL SOUPBANGA ( palm fruit & banga spices ) EDIKAN IKONG3500
TRADITIONAL SOUPBITTER LEAF , SEA FOOD OKRO3500
TRADITIONAL SOUPWHITE SOUP , EGUSI SOUP, OKRO, EFO RIRO.3500
TRADITIONAL SOUPVEGETABLE ( water & pumpkin leaf ) AFANG ( okazi & water leaf ) OGBONO, EKPAMG NKUKWO.3500
TRADITIONAL SOUPANY SOUP WITH ( boneless fresh fish ( giwan ruwa ) SOUP SERVED WITH YOUR CHOICE OF ( pounded yam or semolina or whole wheat or eba or oat meal or plantain flour.2850
TRADITIONAL SOUPANY SOUP WITH ( chicken ) SOUP SERVED WITH YOUR CHOICE OF ( pounded yam or semolina or whole wheat or eba or oat meal or plantain flour.2700
TRADITIONAL SOUPANY SOUP WITH ( stock fish ) SOUP SERVED WITH YOUR CHOICE OF ( pounded yam or semolina or whole wheat or eba or oat meal or plantain flour.3000
TRADITIONAL SOUPANY SOUP WITH ( snail ) SOUP SERVED WITH YOUR CHOICE OF ( pounded yam or semolina or whole wheat or eba or oat meal or plantain flour.2850
TRADITIONAL SOUPANY SOUP WITH ( beef ) SOUP SERVED WITH YOUR CHOICE OF ( pounded yam or semolina or whole wheat or eba or oat meal or plantain flour.2500
TRADITIONAL SOUPANY SOUP WITH ( smoked fish ) SOUP SERVED WITH YOUR CHOICE OF ( pounded yam or semolina or whole wheat or eba or oat meal or plantain flour.3000
TRADITIONAL SOUPANY SOUP WITH ( goat meat ) SOUP SERVED WITH YOUR CHOICE OF ( pounded yam or semolina or whole wheat or eba or oat meal or plantain flour.2850
TRADITIONAL SOUPEWA RIRO ( slowed cooked brown beans )2950
TRADITIONAL SOUPPEPPER SNAILS ( giant nigerian snails cooked in local spices )2950
SANDWICHESGRILLED HAM & CHEESE SANDWICH ( served with pickles & fries )1750
SANDWICHESCHICKEN CLUB SANDWICH ( chicken, season bacon, fresh avocado slices, tomato & lemon mayo & lettuce on toasted bread, served with seasoned fries )1950
SANDWICHESALL DAY BREAKFAST ( two eggs either fried or omelette served with bacon, sausages, fresh mushroom, grilled tomatoes & baked beans )2500
VEGETARIANFresh mushroom masala All main courses are served with your choice of 1, steamed rice. 2, kerala paratha - flaky wheat bread. 3, whole wheat chappati, whole wheat bread. 4, appams spongy rice pancake. 2750
VEGETARIANKHADAI PANEER ( home made cheese tossed in khadai spices ) All main courses are served with your choice of 1, steamed rice. 2, kerala paratha - flaky wheat bread. 3, whole wheat chappati, whole wheat bread. 4, appams spongy rice pancake. 2000
VEGETARIANCRISPY OKRO ( thinly sliced batter fried tossed in onions, tomato & crushed pepper ) All main courses are served with your choice of 1, steamed rice. 2, kerala paratha - flaky wheat bread. 3, whole wheat chappati, whole wheat bread. 4, appams spongy rice pancake. 1850
VEGETARIANMIXED VEGETABLE CURRY All main courses are served with your choice of 1, steamed rice. 2, kerala paratha - flaky wheat bread. 3, whole wheat chappati, whole wheat bread. 4, appams spongy rice pancake. 2000
VEGETARIANWAHALA DAL ( traditional south indian yellow dal ) All main courses are served with your choice of 1, steamed rice. 2, kerala paratha - flaky wheat bread. 3, whole wheat chappati, whole wheat bread. 4, appams spongy rice pancake. 2000
VEGETARIANGREEN MUNG DAL ( slow cooked & tempered with black pepper & dried red chili ) 2000
VEGETARIANVEGETABLE BIRIYANI ( seasonal vegetables, & basmati rice, served with raita ) All main courses are served with your choice of 1, steamed rice. 2, kerala paratha - flaky wheat bread. 3, whole wheat chappati, whole wheat bread. 4, appams spongy rice pancake. 2500
VEGETARIANPotato masala All main courses are served with your choice of 1, steamed rice. 2, kerala paratha - flaky wheat bread. 3, whole wheat chappati, whole wheat bread. 4, appams spongy rice pancake. 2000
VEGETARIANSELECTION OF DOSAS & IDILI ( all servedwith sambar & chutney ) plain dosa lentil & rice crepes1850
VEGETARIANSELECTION OF DOSA & IDILI ( all served with sambar & chutney ) plain dosa lentil & rice crepes1850
VEGETARIANMASALA DOSA ( plain dosa filled with curried potatoes )2000
VEGETARIANIDILI ( steamed rice & lentil dumplings )2000
STARTERSME SALADS ( roasted beets, sweet potato, orange fillet, & beans sprouts in a spicy tamarind & chilli dressing )1000
STARTERSDAHI VADA ( deep fried lentil dumplins in sweet & sour yogurt, served chilled )950
STARTERSSWEET POTATO & CASHEW FRITTERS ( sweet potato , fresh coriander and onions infused cashew nuts fritters )950
STARTERSMINI MASALA DOSA ( rice & lentil crepes filled with curried potatoes and coconut relish )950
STARTERSCAULI FLOWER CHILLI FRY ( cripsy fried & tossed in yogurt green chili & curry leaves )950
STARTERSVEGETABLE SAMOSA ( curried vegetables in pastry deep fried served with tamarind chutney )950
STARTERSCRAB SAMOSA ( deep fried crab triangle served with tamarind chutney )1200
STARTERSCHICKEN CHILI FRY ( boneless chicken marinated and tossed in yogurt green chili and curry leaf )1200
STARTERSLAMB CUTLETS ( minced lamb flavoured with kerala spices crumbled and fried )1200
STARTERSPRAWNS CHEE ROAST ( half a dozen pawns sauteed in butter and spices )2750
MEAT & POULTRYKORI GASSI ( succulent pieces of chicken, cooked with chilies coriander and tamarind )2850
MEAT & POULTRYCHICKEN SUKKA ( boneless chicken marinated in coconut chili and cumin )2850
MEAT & POULTRYMILAGU KOZHI CHETTINAD ( boneless chicken cooked in black pepper and tomatoes spices )2850
MEAT & POULTRYTHAARAV ROAST ( duck roast - Syrian christian, specialty from kerala )2850
MEAT & POULTRYLAMB ESHTEW ( lamb leg, slow cooked in coconut milk an kerala spices )2850
MEAT & POULTRYMANGALOREAN LAMB CURRY ( a speciality from south canary )2850
MEAT & POULTRYLAMB NIHARI ( braised lamb in aromatic indian spices )2950
MEAT & POULTRYMALABAR LAMB BIRIYANI ( Basmatic rice and lamb slow cooked with whole spices )2950
MEAT & POULTRYAll main course are served with your choice of one , 1, rice 2, kerala paratha, flaky wheat bread 3, whole wheat chappati, whole white bread 4, appams spongy rice pancakenull
MAIN COURSE SEA FOODALLAPUZHA MEEN CURRY ( boneless nile perch simered in a moderately spiced gravy of freshly ground coconut ginger & raw mangoes )2950
MAIN COURSE SEA FOODSEA FOOD MOILEE ( giwan ruwa, king prawn, & cubes of potatoes, poached in spicy, coconut and chili sauce )2950
MAIN COURSE SEA FOODMIXED SEA FOOD CURRY ( giwan ruwa king prawns an squid cooked in maglorean spice mix )2950
MAIN COURSE SEA FOODPRAWN MASALA ( prawns marinated & cooked with onions tomatoes, mustard & coconut masala )4500
MAIN COURSE SEA FOODJUMBO PRAWNS CURRY5950
MAIN COURSE SEA FOODSPICY GRILLED JUMBO PRAWNS5950
MAIN COURSE SEA FOODAll main course are served with your choice of one , 1, rice 2, kerala paratha, flaky wheat bread 3, whole wheat chappati, whole white bread 4, appams spongy rice pancakenull
SPECIALSFILLET OF BEEF ( fire grilled to your licking served with peppercorn or mushroom sauce )3850
SPECIALSSIRLOIN STEAK ( grilled to your licking served with herb butter )2950
SPECIALSSPICY GRILLED CHICKEN ( half a chicken, boneless marinated in nigerian soices and grilled )2500
SPECIALSHALF ROAST CHICKEN ( seasoned & oven roasted on aromatics )2500
SPECIALSHERB GRILLED CHICKEN ( half a chicken boneless marinated in fresh herbs and grilled )2500
SPECIALSSPICY GRILLED FISH ( boneless giwan ruwa marinated in nigerian chili and finished with brown butter )2950
SPECIALSGARLICKY FISH ( boneless giwan ruwa marinated in garlic and olive oil topped with melted butter )2950
SPECIALSGRILLED KING PAWNS ( king prawns marinated in lemon and tumeric )3950
SPECIALSMIXED GRILL ( beef fillet, chicken, lamb chop and lamb liver )3850
SPECIALSBEEF SIRLON BURGER ( fire grilled served with seasoned fries and crumbed onions rings )2250
SPECIALSWITH CHEESE2750
SPECIALSGRILLED SHOULDER OF LAMB ( slow cooked whole shoulder of lamb finished off on the grill, served with garlic mint and pepper corn gravy )2950
SPECIALSall entries are served with your choice of one side order . Seasoned fries, Jollof rice, Fried rice, Steamed seasonal vegetables.NULL